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Sonoko Sakai is a cooking teacher and author based in Los Angeles and Tehachapi, California. Sonoko offers Japanese cooking workshops around the country and overseas. Currently, anticipation builds for the November 19, 2019 debut of Japanese Home Cooking: Simple Meals, Authentic Flavors, published by Roost Books and distributed by Penguin Random House.

Click below for more!

 
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Sonoko’s passion for the Japanese kitchen is matched only by her generosity as a teacher, and I am so glad to have “Japanese Home Cooking: Simple Meals, Authentic Recipes” to learn from For the rest of my life.
— -Francis Lam, Host of The Splendid Table
 
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Sonoko Sakai is a master of the art of flavor and texture development in all things delicious, especially heritage grain cookery where her insights an originality from garden and field to bowl are unparalleled.
— - Glenn Roberts - Founder of Anson Mills
 
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