Homemade Soybean Miso

miso.jpg
miso.jpg

Homemade Soybean Miso

150.00

This is a hands-on miso workshop. You will each make 1 quart of miso using non-GMO Laura’s soybeans. You will take the miso home to complete the fermentation which will take 6 months to a year. You can start using the young miso when it’s 3 months old but I like my miso when it’s between 9-12 months old. A miso-themed lunch will be served.

Date: November 2, 2019

Time: 3-6pm

Location: Highland Park, Los Angeles

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