Asian Pickles

rickpoon-IMG_4045.jpg
Sonoko Asian Pickles.jpg
rickpoon-IMG_4045.jpg
Sonoko Asian Pickles.jpg

Asian Pickles

135.00

This workshop features Asian pickles including an incredibly refreshing water kimchi with somen noodles. We will make shio-koji (fermented rice pickle base)- made with Koji, a pro biotic beneficial mold used for making a variety of Japanese seasonings such as miso, sake, vinegar and mirin. I will show you how to make a quick napa cabbage pickle with shio koji as well as how to marinate seafood and meat using shio koji. We will also make jars of Amazu pickle (vinegar based pickles) using an assortment of market fresh vegetables and young ginger. We will have a pickling tasting lunch which will include shio koji marinated protein and shio koji seasoned grain bowl.

Dates: Saturday, September 7, 2019

Time: 9-Noon

Location: Highland Park, Los Angeles

Registration: Purchase on this website.

Dates: Sunday, August 25, 2019

Time: 9-11a,

Location: Fruitvale, Oakland

Registration: Visit Pollinate Farm to register.

Quantity:
Purchase