B O O K S
Japanese Home Cooking: Simple Meals, Authentic Flavors
By Sonoko Sakai
Hoshigaki: The Art of Massaging and Drying Persimmons
By Juliette Bellocq
The Poetical Pursuit of Food: Japanese Recipes for American Cooks
By Sonoko Kondo
Rice Craft: Yummy! Healthy! Fun to Make!
By Sonoko Sakai