Workshops
Welcome to my workshops page! I offer both in-person and online cooking workshops on a wide array of delicious traditional and contemporary Japanese-style dishes. We are always adding new workshops to the calendar so sign-up for our newsletters, and follow me on instagram to stay up-to-date. I look forward to cooking together soon!
Celebrating something special? Curious about a certain topic? Reach out to schedule a private workshop with me using the button below…
Please read the workshop terms & conditions before completing your workshop purchase.
Featured
In this workshop, we’ll make homemade miso from scratch. You’ll learn about this long-standing process of Japanese fermentation that is rewarded with time and patience. Miso takes a few months to ferment and mature, so we will also make a miso soup and onigiri breakfast to enjoy at the end of class. Sonoko will demonstrate them for you and provide complete recipes for you to recreate them at home.
Date: Sunday, February 15, 2026
Time: 10:00 AM to 12:30 PM PST
Location: A Zoom link will be provided after sign-up, along with recipes, ingredient list, and instructions, so you can prep ingredients in advance, if you plan on making the miso along with Sonoko during the live workshop.
On the Menu: Homemade Miso from scratch, Miso Soup with seasonal vegetables.
Fee: $100 per guest
Miso Ingredient Kits for this workshop are available for purchase from Sonoko’s Pantry.
Can’t attend live? No problem! The class recording will be available to all attendees for 60 days after the workshop.