Workshops
Welcome to my workshops page! I offer both in-person and online cooking workshops on a wide array of delicious traditional and contemporary Japanese-style dishes. We are always adding new workshops to the calendar so sign-up for our newsletters, and follow me on instagram to stay up-to-date. I look forward to cooking together soon!
Celebrating something special? Curious about a certain topic? Reach out to schedule a private workshop with me using the button below…
Please read the workshop terms & conditions before completing your workshop purchase.
Featured
Date: May 18, 2025
Time: 10 AM to 2 pm
Location: IN-PERSON @ Sonoko’s Kitchen Studio in Highland Park, Los Angeles, CA 90042 (address provided upon completion of sign-up)
On the Menu: Chilled somen served with a variety of condiments - tamago ribbons, cucumber, tomato, and shiitake mushrooms served with a dipping sauce; Shio Koji Marinated Salmon and rice; Shelled Beans and Tomato Salada with Shiso Vinaigrette. We’ll finish the meal with a refreshing seasonal fruit and Shiratama (mochi), accompanied by homemade ginger gelato for dessert. Recipes come from my cookbooks Wafu Cooking and Japanese Home Cooking.
Please note: Some seasonal ingredients are based on availability at the farmer’s market the week of the workshop.
Fee: $225 per guest