Pantry
Our newest items from the pantry include Sonoko Curry Powder and our Curry Brick Kit.
Everything you need to make 3 of my beloved curry bricks, just add butter (or coconut oil!). Once these bricks are made, you can pull them out of the fridge or freezer to pop into a pot of veggies, protein, and broth, to make instant curry!
0.75 ounces of finely ground shiitake mushroom powder in a resealable pouch. Just add water and you have plant-based dashi ready to sip or add to your favorite recipes. No additives, just dried high-quality shiitake mushrooms.
- Nourishing and Delicious Survival Food for All - The original Sonoko Sakai Japanese Curry Spice Kit. Use this kit of pre-measured spices to make your own curry powder, from scratch! Toast, grind, and blend these spices to create a curry powder that’s ready to be used in a number of wonderful recipes, or turned into a roux for a Japanese Curry. The curry brick recipe—featured in the New York Times—comes from my Japanese pantry recipes in my latest book Japanese Home Cooking.
1.4 oz (40 g) of Sonoko Japanese Curry Powder packaged in a reusable gold-tone tin. The foundation ingredient for making Japanese Curry from scratch and well as a plethora of other delicious, flavorful recipes.