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*LIMITED QUANTITY AVAILABLE*

Pure buckwheat flour, specially sourced by Sonoko Sakai directly from her favorite buckwheat mill in Japan.

Includes:

• 2 lb Bag of Sobakoh Buckwheat Flour

The perfect starter pack to get you ready for my Virtual Soba workshops.

The highest quality soba flour available anywhere, specially sourced by Sonoko Sakai directly from her favorite buckwheat mill in Japan.

1.4 oz (40 g) of Sonoko Japanese Curry Powder packaged in a reusable gold-tone tin. The foundation ingredient for making Japanese Curry from scratch and well as a plethora of other delicious, flavorful recipes.

- Nourishing and Delicious Survival Food for All - The original Sonoko Sakai Japanese Curry Spice Kit. Use this kit of pre-measured spices to make your own curry powder, from scratch! Toast, grind, and blend these spices to create a curry powder that’s ready to be used in a number of wonderful recipes, or turned into a roux for a Japanese Curry. The curry brick recipe—featured in the New York Times—comes from my Japanese pantry recipes in my latest book Japanese Home Cooking.

Everything you need to make 3 of my beloved curry bricks, just add butter (or coconut oil!). Once these bricks are made, you can pull them out of the fridge or freezer to pop into a pot of veggies, protein, and broth, to make instant curry!

0.75 ounces of finely ground shiitake mushroom powder in a resealable pouch. Just add water and you have plant-based dashi ready to sip or add to your favorite recipes. No additives, just dried high-quality shiitake mushrooms.

Want to gift someone a workshop with Sonoko, but not sure of their schedule? Send them a Sonoko Sakai Workshop Gift Card! This gift card is delivered electronically via email and can be applied to items available on sonokosakai.com.

An illustrated booklet depicting the process for preserving Hachiya persimmons via massaging, hanging, and drying. Illustrations and text by Juliette Bellocq. Recipe and process by Sonoko Sakai.