Over the years, I’ve had the privilege to teach and share my passion for Japanese cooking. Apart from writing books, I’ve also contributed articles in publications and worked alongside esteemed journalists, food critics and cookbook authors. Here are some of their reviews and articles I’ve written.
Omotenashi, Season 2 Episode 3
By KCET - Migrant Kitchen
Article Contributions
Book Contributions
All About EGGS (2017)
By Rachel Khong and the Editors of Lucky Peach
Published by Random House USA Inc