Sonoko Sakai is a cooking teacher, food writer, author and producer based in Los Angeles and Tehachapi, California. She is passionate about Japanese food and is a grain activist as well as a maestro at soba making. Sonoko runs cooking workshops in her home and has written several cookbooks.

Sonoko Sakai @ Pinyon Ojai

Join us for dinner on Monday, June 13th, 2022, for a special one-night-only pop-up with our friends at Pinyon in Ojai, CA. Hope you can make it!

RESERVE A TABLE

Date: Monday, June 13th

Time: Seatings from 4:30PM to 8:30PM PST

Location: Pinyon Restaurant, 423 E Ojai Ave Ste 101, Ojai, CA 93023

ABOUT THE EVENT

For one night only, Sonoko and her team will join forces with Pinyon, melding minds for a collaborative "Wafu" tasting menu featuring Ojai produce and Japanese technique. Read more here.

Learn more about Pinyon here.

sonoko sakaiJune 13, 2022