WORKSHOP KIT: The Making Umami Miso Kit

PRODUCT DETAILS:

This kit was uniquely developed with my upcoming “Making Miso” workshop in mind. Haven’t signed-up yet? Just click here.

Each Kit is includes:

• 2 cups (300 g) Non-GMO Laura’s soybeans

• 9 Tbsp (~130 g) Japanese nigari sea salt

• 3 cups (567 g) freeze-dried rice koji 

• 1 Jar of Sonoko’s unpasteurized live miso

• Sonoko’s Instant Umami Mushroom Powder

To ensure delivery prior to the workshop date, all kit purchases must be made by MONDAY, FEBRUARY 2, 2026. Kits will remain available for purchase following this date; however, timely delivery cannot be guaranteed for kits purchased after Monday, February 2, 2026

*PLEASE NOTE: This kit does not include workshop sign-up or recipes. For directions on using these ingredients, please join us for the “Making Miso” workshop or refer to Sonoko’s cookbook, Japanese Home Cooking, available for purchase here.