Sonoko Sakai is a cooking teacher, food writer, author and producer based in Los Angeles and Tehachapi, California. She is passionate about Japanese food and is a grain activist as well as a maestro at soba making. Sonoko runs cooking workshops in her home and has written several cookbooks.

Video: Making Dashi, Miso Soup, and Inarizushi With Google

Join me in this Talk at Google, as I walk through making dashi from scratch. Dashi is a staple in Japanese cooking and I always keep the ingredients for a new batch stocked in my pantry. In this video I demonstrate some of my favorite ways to cook with it, including miso soup and inarizushi. You can find the full recipe for my vegan cold-brew dashi here.

sonoko sakaiApril 29, 2020Video, Videos, Film, Collaboration, Google, Google Talks, Googletalk, Miso, Mizo