soba koh.jpeg
rickpoon-IMG_2889_soba noodles.jpg
soba koh.jpeg
rickpoon-IMG_2889_soba noodles.jpg

12/28 | VIRTUAL WORKSHOP: Good Luck Duck Soba with Handmade Noodles

$95.00

Workshop Date: Saturday, December 27th, 2025

Time: 10:00AM to 11:30AM PST

Location: Zoom link will be provided after sign-up, along with recipes, ingredient list, and instructions, so you can do some prepping in advance if you plan on doing the workshop.

Can’t attend live? No problem! The class recording will be available to all attendees for 60 days after the workshop.

On the menu:

I will show you how to make homemade soba from scratch. We’ll pair it with a warming broth and serve with roasted duck.

You can purchase ingredients on your own or buy my custom cooking kit curated for this workshop. Please order your kits by December 18, 2025 to allow enough delivery time for the kit to arrive before the workshop.

Fee: $95 per guest

Workshop Date: Saturday, December 27th, 2025

Time: 10:00AM to 11:30AM PST

Location: Zoom link will be provided after sign-up, along with recipes, ingredient list, and instructions, so you can do some prepping in advance if you plan on doing the workshop.

Can’t attend live? No problem! The class recording will be available to all attendees for 60 days after the workshop.

On the menu:

I will show you how to make homemade soba from scratch. We’ll pair it with a warming broth and serve with roasted duck.

You can purchase ingredients on your own or buy my custom cooking kit curated for this workshop. Please order your kits by December 18, 2025 to allow enough delivery time for the kit to arrive before the workshop.

Fee: $95 per guest

Workshop Details:

Join us for a special VIRTUAL cooking class hosted by Sonoko Sakai. During this class, we’ll work together to make fresh soba noodles from scratch, entirely by hand. Everything from blending and kneading, to rolling out an evenly thin, blemish-free dough, to hand-cutting into thin noodles, using the knife design expressly for it, a Soba Bocho. Soba is traditionally eaten in the transition between the old year and the new one to come. It's the symbol and omen of health and longevity. Join me to celebrate the coming new year the Japanese way!

***Following sign-up, our team will email you with a PDF file. This file includes the Zoom link, ingredient list, and recipe instructions. Contact us here if you have any lingering questions about this workshop.