Date: Saturday, January 31, 2026
Time: 10 AM to 1:30 PM
Location: IN-PERSON @ Sonoko’s Kitchen Studio in Highland Park, Los Angeles, CA 90042 (address provided upon completion of sign-up)
On the Menu: Soba 2 Ways:
Traditional Soba with two sauces: goma dare (sesame tare) and mentsuyu.
Hand-cut soba noodles with Swiss chard, pine nuts, chili flakes, and Parmesan cheese.
A homemade appetizer and a seasonal dessert will be served with the tasting meal, along with a non-alcoholic infused tea.
Fee: $200 per guest
Date: Saturday, January 31, 2026
Time: 10 AM to 1:30 PM
Location: IN-PERSON @ Sonoko’s Kitchen Studio in Highland Park, Los Angeles, CA 90042 (address provided upon completion of sign-up)
On the Menu: Soba 2 Ways:
Traditional Soba with two sauces: goma dare (sesame tare) and mentsuyu.
Hand-cut soba noodles with Swiss chard, pine nuts, chili flakes, and Parmesan cheese.
A homemade appetizer and a seasonal dessert will be served with the tasting meal, along with a non-alcoholic infused tea.
Fee: $200 per guest
