Sonoko Sakai is a cooking teacher, food writer, author and producer based in Los Angeles and Tehachapi, California. She is passionate about Japanese food and is a grain activist as well as a maestro at soba making. Sonoko runs cooking workshops in her home and has written several cookbooks.

Posts in currystory

MY CURRY STORY

At its most fundamental level, my philosophy is about respecting each element and letting its natural characteristics come through. Your ingredients should be as fresh and seasonal as possible, and then you can let the ingredients speak for themselves and harmonize as a whole!

currystorysonoko sakaiSeptember 9, 2020currystory