








KIT: Soba in the Summer Virtual Cooking Workshop Ingredient Kit
The perfect starter pack to get you ready for my “Soba in the Summer” webinar happening on Saturday, July 18th, 2025, 10:00AM PST.
The perfect starter pack to get you ready for my “Soba in the Summer” webinar happening on Saturday, July 18th, 2025, 10:00AM PST.
The perfect starter pack to get you ready for my “Soba in the Summer” webinar happening on Saturday, July 18th, 2025, 10:00AM PST.
PRODUCT DETAILS:
This kit is uniquely developed for my upcoming “Soba in the Summer” workshop in mind. Haven’t signed-up yet? Just click here.
Each Summer Soba Kit is includes:
454 g (16 oz) Buckwheat Sobakoh Flour
225 g (8 oz) Uchiko (buckwheat dusting flour)
1 Classic Dashi Set
1 piece kombu seaweed
2 dried shiitake mushrooms
40 g (4 cups) bonito flakes
To ensure delivery prior to the workshop date, all kit purchases should be made by July 8th, 2025. Kits will remain available for purchase following this date, however, timely delivery cannot be ensured for kits purchased after July 8th, 2025.
Don’t need the full kit but still looking for some wonderful buckwheat flour? I am offering my specially sourced Japanese slow-milled buckwheat flour as a stand-alone product, too.
*PLEASE NOTE: This kit does not include workshop sign-up or recipes. For directions on using these ingredients, please join us for the “Soba in the Summer” workshop or refer to Sonoko’s cookbook, Japanese Home Cooking, available for purchase here.