Sonoko Sakai is a cooking teacher, food writer, author and producer based in Los Angeles and Tehachapi, California. She is passionate about Japanese food and is a grain activist as well as a maestro at soba making. Sonoko runs cooking workshops in her home and has written several cookbooks.

WORKSHOP KITS

Find the selection of workshop kits available here. These kits are to designed to accompany a workshop sign-up, and make it easier for you to cook along at home.