06/14 | WEBINAR 🍛 Karei Raisu - Japanese Style Curry Workshop
Date: Saturday, June 14, 2025
Time: 10:00AM to 11:30AM PST
Location: Zoom link will be provided after sign-up, along with recipes and instructions, so you can do some prepping in advance.
On the menu: I will show you how I make my curry powder and curry roux from scratch, using my whole spice blend (available online). Alternatively, those who want to skip that part can start with Sonoko’s Curry Powder, or another ready-made curry powder, to make the recipe during the workshop. Together, we’ll make Karei Raisu, Japanese-Style Curry (chicken and vegetarian options available), served with Sonoko’s Basic Rice Recipe and a quick pickle. All recipes are from my latest cookbook, Wafu Cooking.
10% Coupon on Sonoko’s Curry products (Curry Powder, Quick Curry Brick Kits, and Whole Spice Kits) using code JUNE14CURRY. Orders must be placed no later than 10 days before the workshop. Discount expires on June 7 at 11:59pm PST.
Date: Saturday, June 14, 2025
Time: 10:00AM to 11:30AM PST
Location: Zoom link will be provided after sign-up, along with recipes and instructions, so you can do some prepping in advance.
On the menu: I will show you how I make my curry powder and curry roux from scratch, using my whole spice blend (available online). Alternatively, those who want to skip that part can start with Sonoko’s Curry Powder, or another ready-made curry powder, to make the recipe during the workshop. Together, we’ll make Karei Raisu, Japanese-Style Curry (chicken and vegetarian options available), served with Sonoko’s Basic Rice Recipe and a quick pickle. All recipes are from my latest cookbook, Wafu Cooking.
10% Coupon on Sonoko’s Curry products (Curry Powder, Quick Curry Brick Kits, and Whole Spice Kits) using code JUNE14CURRY. Orders must be placed no later than 10 days before the workshop. Discount expires on June 7 at 11:59pm PST.
Date: Saturday, June 14, 2025
Time: 10:00AM to 11:30AM PST
Location: Zoom link will be provided after sign-up, along with recipes and instructions, so you can do some prepping in advance.
On the menu: I will show you how I make my curry powder and curry roux from scratch, using my whole spice blend (available online). Alternatively, those who want to skip that part can start with Sonoko’s Curry Powder, or another ready-made curry powder, to make the recipe during the workshop. Together, we’ll make Karei Raisu, Japanese-Style Curry (chicken and vegetarian options available), served with Sonoko’s Basic Rice Recipe and a quick pickle. All recipes are from my latest cookbook, Wafu Cooking.
10% Coupon on Sonoko’s Curry products (Curry Powder, Quick Curry Brick Kits, and Whole Spice Kits) using code JUNE14CURRY. Orders must be placed no later than 10 days before the workshop. Discount expires on June 7 at 11:59pm PST.