STRAIGHT FROM JAPAN: Specialty UDON Wheat Flour
STRAIGHT FROM JAPAN: Specialty UDON Wheat Flour
$20.00
*LIMITED QUANTITY AVAILABLE*
Japanese Nishin medium-protein wheat flour specifically milled for making udon noodles. Specially sourced by Sonoko Sakai directly from Japan. Available in 2 pound bags:
2 lb Bag (908 grams) - $20
Limit 6 pounds per order
Quantity:
PRODUCT DETAILS:
This Japanese Nishin medium-protein wheat flour is excellent for use in making fresh udon noodles. Using this flour produces noodles with great chew and slippery mouth feel. Instructions for using this flour to make udon noodles can be found in my cookbook, Japanese Home Cooking, or by cooking along with me during one of my workshops. 16 oz will yield 4-5 servings of udon noodles.
Limit 6 pounds per order. For larger quantities please email us.
