Sonoko Sakai is a cooking teacher, food writer, author and producer based in Los Angeles and Tehachapi, California. She is passionate about Japanese food and is a grain activist as well as a maestro at soba making. Sonoko runs cooking workshops in her home and has written several cookbooks.
*LA HOMEFARM PICK-UP* Fresh Soba w/ Mentsuyu and Herbs
$30.00
*LA HOMEFARM PICK-UP* Live Miso - 2 Jars
$28.00
*LA HOMEFARM PICK-UP* Water Kimchi
$16.00
*LA HOME FARM PICK-UP ONLY* Oro Blanco Grapefruit Shrub
