Sonoko Sakai is a cooking teacher, food writer, author and producer based in Los Angeles and Tehachapi, California. She is passionate about Japanese food and is a grain activist as well as a maestro at soba making. Sonoko runs cooking workshops in her home and has written several cookbooks.
Mugicha - Roasted Barley Tea
$14.00
Uchiko All Purpose Gluten Free Buckwheat Dusting Flour - 2 lb Bag
$36.00
*LA HOMEFARM PICK-UP* Fresh Soba w/ Mentsuyu and Herbs
$30.00
*LA HOMEFARM PICK-UP* Live Miso - 2 Jars
$28.00
*LA HOMEFARM PICK-UP* Water Kimchi
$16.00
*LA HOME FARM PICK-UP ONLY* Oro Blanco Grapefruit Shrub
$18.00
Natural Instant Dashi - Shiitake Mushroom Powder
$12.00
sold out
Signature Furikake - Select Variety
$14.00
Sonoko Japanese Curry Powder
$14.00
sold out
The Quick Curry Brick Kit - Makes 3 Bricks
$18.00
Spiced Molasses Cookie Baking Mix
$16.00
sold out
Sesame Butter Cookie Baking Mix
$16.00
Pumpkin Crumble Muffin Baking Mix
$16.00
Whole Spice Kit for Japanese Curry Powder
$18.00
sold out
Koda Farms Rice, Kokuho Rose Organic Medium-Grain, 1 lb
